Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour.

Jovanovic, Marina; Petrovic, Marija; Miocinovic, Jelena; Zlatanovic, Snezana; Lalicic Petronijevic, Jovanka; Mitic-Culafic, Dragana; Gorjanovic, Stanislava.

Afiliação

Jovanovic M; Institute of General and Physical Chemistry, Studentski trg 12/V, 11158 Belgrade, Serbia.
Petrovic M; Faculty of Biology, University of Belgrade, Studentski trg 16, 11158 Belgrade, Serbia.
Miocinovic J; Institute of General and Physical Chemistry, Studentski trg 12/V, 11158 Belgrade, Serbia.
Zlatanovic S; Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
Lalicic Petronijevic J; Institute of General and Physical Chemistry, Studentski trg 12/V, 11158 Belgrade, Serbia.
Mitic-Culafic D; Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
Gorjanovic S; Faculty of Biology, University of Belgrade, Studentski trg 16, 11158 Belgrade, Serbia.

Foods ; 9(6)2020 Jun 10.

Article em En | MEDLINE | ID: mdl-32531907