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Preparation and characterization of Konjac glucomannan and pullulan composite films for strawberry preservation.
Yan, Yansu; Duan, Songqi; Zhang, Huilan; Liu, Yuntao; Li, Cheng; Hu, Bin; Liu, Aiping; Wu, Dingtao; He, Jialiang; Wu, Wenjuan.
Afiliação
  • Yan Y; College of Food Science, Sichuan Agricultural University, Yaan 625014, China.
  • Duan S; College of Food Science, Sichuan Agricultural University, Yaan 625014, China.
  • Zhang H; College of Food Science, Sichuan Agricultural University, Yaan 625014, China.
  • Liu Y; College of Food Science, Sichuan Agricultural University, Yaan 625014, China. Electronic address: lyt_taotao@163.com.
  • Li C; College of Food Science, Sichuan Agricultural University, Yaan 625014, China.
  • Hu B; College of Food Science, Sichuan Agricultural University, Yaan 625014, China.
  • Liu A; College of Food Science, Sichuan Agricultural University, Yaan 625014, China.
  • Wu D; College of Food Science, Sichuan Agricultural University, Yaan 625014, China.
  • He J; School of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan 471023, China.
  • Wu W; College of Science, Sichuan Agricultural University, Yaan 625014, China.
Carbohydr Polym ; 243: 116446, 2020 Sep 01.
Article em En | MEDLINE | ID: mdl-32532393
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Embalagem de Alimentos / Conservação de Alimentos / Glucanos / Mananas Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Embalagem de Alimentos / Conservação de Alimentos / Glucanos / Mananas Idioma: En Ano de publicação: 2020 Tipo de documento: Article