Effects of heating and recovery media pH on the heat resistance of Alicyclobacillus acidoterrestris Ad 746 spores.

Leguerinel, I; Maucotel, M; Arnoux, T; Gaspari, M; Desriac, N; Chatzitzika, C; Valdramidis, V P

Leguerinel, I; Maucotel, M; Arnoux, T; Gaspari, M; Desriac, N; Chatzitzika, C; Valdramidis, V P.

Afiliação

Leguerinel I; Laboratoire Universitaire de Biodiversité et Écologie Microbienne, Univ Brest, UMT ALTER'IX, Quimper, France.
Maucotel M; Department of Food Sciences and Nutrition, Faculty of Health Sciences, University of Malta, Msida, Malta.
Arnoux T; Department of Food Sciences and Nutrition, Faculty of Health Sciences, University of Malta, Msida, Malta.
Gaspari M; Department of Food Sciences and Nutrition, Faculty of Health Sciences, University of Malta, Msida, Malta.
Desriac N; Laboratoire Universitaire de Biodiversité et Écologie Microbienne, Univ Brest, UMT ALTER'IX, Quimper, France.
Chatzitzika C; Department of Food Sciences and Nutrition, Faculty of Health Sciences, University of Malta, Msida, Malta.
Valdramidis VP; Department of Food Sciences and Nutrition, Faculty of Health Sciences, University of Malta, Msida, Malta.

J Appl Microbiol ; 129(6): 1674-1683, 2020 Dec.

Article em En | MEDLINE | ID: mdl-32538519

Assuntos

Alicyclobacillus/efeitos dos fármacos; Meios de Cultura/farmacologia; Termotolerância/efeitos dos fármacos; Alicyclobacillus/fisiologia; Bebidas/microbiologia; Meios de Cultura/química; Microbiologia de Alimentos; Calefação; Concentração de Íons de Hidrogênio; Esporos Bacterianos/fisiologia; Termotolerância/fisiologia

Palavras-chave

bacterial spores; beverages; modelling; spoilage; thermal process

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Meios de Cultura / Alicyclobacillus / Termotolerância Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google