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Effect of information on geographical origin, duration of transport and welfare condition on consumer's acceptance of lamb meat.
Caroprese, Mariangela; Ciliberti, Maria Giovanna; Marino, Rosaria; Napolitano, Fabio; Braghieri, Ada; Sevi, Agostino; Albenzio, Marzia.
Afiliação
  • Caroprese M; Department of Agricultural, Food, and Environmental Sciences, University of Foggia, Via Napoli, 25-71121, Foggia, Italy. mariangela.caroprese@unifg.it.
  • Ciliberti MG; Department of Agricultural, Food, and Environmental Sciences, University of Foggia, Via Napoli, 25-71121, Foggia, Italy.
  • Marino R; Department of Agricultural, Food, and Environmental Sciences, University of Foggia, Via Napoli, 25-71121, Foggia, Italy.
  • Napolitano F; School of Agriculture, Forest, Food and Environmental Sciences, Università degli Studi della Basilicata, Via dell'Ateneo Lucano 10, 85100, Potenza, Italy.
  • Braghieri A; School of Agriculture, Forest, Food and Environmental Sciences, Università degli Studi della Basilicata, Via dell'Ateneo Lucano 10, 85100, Potenza, Italy.
  • Sevi A; Department of Agricultural, Food, and Environmental Sciences, University of Foggia, Via Napoli, 25-71121, Foggia, Italy.
  • Albenzio M; Department of Agricultural, Food, and Environmental Sciences, University of Foggia, Via Napoli, 25-71121, Foggia, Italy.
Sci Rep ; 10(1): 9754, 2020 06 16.
Article em En | MEDLINE | ID: mdl-32546711
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Comportamento do Consumidor / Carne Vermelha Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Comportamento do Consumidor / Carne Vermelha Idioma: En Ano de publicação: 2020 Tipo de documento: Article