Protective role of three differently processed corn bran on glucose and lipid concentrations in d-galactose-induced mice model.

Zhang, Zhiyu; Yu, Xiaorong; Geng, Xin

Zhang, Zhiyu; Yu, Xiaorong; Geng, Xin.

Afiliação

Zhang Z; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China.
Yu X; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China.
Geng X; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China.

J Food Biochem ; 44(8): e13281, 2020 08.

Article em En | MEDLINE | ID: mdl-32557758

Assuntos

Galactose; Glucose; Animais; Fibras na Dieta; Lipídeos; Camundongos; Zea mays

Palavras-chave

aging mice; corn bran; d-galactose; differently processed; metabolism

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Galactose / Glucose Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo

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PubMed Links

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Galactose / Glucose Idioma: En Ano de publicação: 2020 Tipo de documento: Article