The Role of <i>Enterococcus faecium</i> as a Key Producer and Fermentation Condition as an Influencing Factor in Tyramine Accumulation in <i>Cheonggukjang</i>.

The Role of Enterococcus faecium as a Key Producer and Fermentation Condition as an Influencing Factor in Tyramine Accumulation in Cheonggukjang.

Park, Young Kyoung; Jin, Young Hun; Lee, Jun-Hee; Byun, Bo Young; Lee, Junsu; Jeong, KwangCheol Casey; Mah, Jae-Hyung.

Afiliação

Park YK; Department of Food and Biotechnology, Korea University, 2511 Sejong-ro, Sejong 30019, Korea.
Jin YH; Department of Food and Biotechnology, Korea University, 2511 Sejong-ro, Sejong 30019, Korea.
Lee JH; Department of Food and Biotechnology, Korea University, 2511 Sejong-ro, Sejong 30019, Korea.
Byun BY; Department of Food and Biotechnology, Korea University, 2511 Sejong-ro, Sejong 30019, Korea.
Lee J; Department of Food and Biotechnology, Korea University, 2511 Sejong-ro, Sejong 30019, Korea.
Jeong KC; Department of Animal Sciences, University of Florida, Gainesville, FL 32611, USA.
Mah JH; Emerging Pathogens Institute, University of Florida, Gainesville, FL 32611, USA.

Foods ; 9(7)2020 Jul 11.

Article em En | MEDLINE | ID: mdl-32664514