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Human dietary exposure to chemicals in sub-Saharan Africa: safety assessment through a total diet study.
Ingenbleek, Luc; Verger, Philippe; Gimou, Marie-Madeleine; Adegboye, Abimbola; Adebayo, Samson B; Hossou, Sètondji Epiphane; Koné, Abdoulaye Zié; Jazet, Eric; Dzossa, Anaclet D; Ogungbangbe, Julius; Dansou, Sylvestre; Diallo, Zima J; Jitaru, Petru; Guérin, Thierry; Lopes-Pereira, Lionel; Hu, Renwei; Sulyok, Michael; Krska, Rudolf; Marchand, Philippe; Le Bizec, Bruno; Eyangoh, Sara; Kamanzi, Jean; Ouattara, Blaise; Merten, Caroline; Lipp, Markus; Clarke, Renata; Leblanc, Jean-Charles.
Afiliação
  • Ingenbleek L; Centre Pasteur du Cameroun, Yaounde, Cameroon; Laboratoire d'Étude des Résidus et Contaminants dans les Aliments, Oniris, French National Institute for Agricultural Research, Nantes, France.
  • Verger P; World Health Organization, Geneva, Switzerland.
  • Gimou MM; Centre Pasteur du Cameroun, Yaounde, Cameroon.
  • Adegboye A; National Agency for Food and Drug Administration and Control, Abuja, Nigeria.
  • Adebayo SB; National Agency for Food and Drug Administration and Control, Abuja, Nigeria.
  • Hossou SE; Agence Béninoise de Sécurité Sanitaire des Aliments, Cotonou, Benin.
  • Koné AZ; Agence Nationale de la Sécurité Sanitaire des Aliments, Bamako, Mali.
  • Jazet E; National Institute for Statistics, Yaounde, Cameroon.
  • Dzossa AD; National Institute for Statistics, Yaounde, Cameroon.
  • Ogungbangbe J; National Bureau of Statistics, Abuja, Nigeria.
  • Dansou S; Institut National de la Statistique et de l'Analyse Economique, Cotonou, Benin.
  • Diallo ZJ; Institut National de la Statistique et de l'Analyse Economique, Bamako, Mali.
  • Jitaru P; Agence Nationale Pour la Sécurité Sanitaire de l'Alimentation de l'Environnement et du Travail, Maisons-Alfort, France.
  • Guérin T; Agence Nationale Pour la Sécurité Sanitaire de l'Alimentation de l'Environnement et du Travail, Maisons-Alfort, France.
  • Lopes-Pereira L; Inovalys, Official Laboratory of Analysis, Le Mans, France.
  • Hu R; Inovalys, Official Laboratory of Analysis, Le Mans, France.
  • Sulyok M; University of Natural Resources and Life Sciences, Tulln, Austria.
  • Krska R; University of Natural Resources and Life Sciences, Tulln, Austria; Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, Belfast, UK.
  • Marchand P; Laboratoire d'Étude des Résidus et Contaminants dans les Aliments, Oniris, French National Institute for Agricultural Research, Nantes, France.
  • Le Bizec B; Laboratoire d'Étude des Résidus et Contaminants dans les Aliments, Oniris, French National Institute for Agricultural Research, Nantes, France.
  • Eyangoh S; Centre Pasteur du Cameroun, Yaounde, Cameroon.
  • Kamanzi J; Food and Agriculture Organization of the United Nations, Accra, Ghana.
  • Ouattara B; Food and Agriculture Organization of the United Nations, Accra, Ghana.
  • Merten C; Food and Agriculture Organization of the United Nations, Rome, Italy.
  • Lipp M; Food and Agriculture Organization of the United Nations, Rome, Italy.
  • Clarke R; Food and Agriculture Organization of the United Nations, Rome, Italy.
  • Leblanc JC; Food and Agriculture Organization of the United Nations, Rome, Italy. Electronic address: jeancharles.leblanc@fao.org.
Lancet Planet Health ; 4(7): e292-e300, 2020 07.
Article em En | MEDLINE | ID: mdl-32681900
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dieta / Poluentes Ambientais / Análise de Perigos e Pontos Críticos de Controle / Análise de Alimentos / Exposição Dietética Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dieta / Poluentes Ambientais / Análise de Perigos e Pontos Críticos de Controle / Análise de Alimentos / Exposição Dietética Idioma: En Ano de publicação: 2020 Tipo de documento: Article