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Structural characterization and prebiotic potential of an acidic polysaccharide from Imperial Chrysanthemum.
Liu, Chun-Yu; Meng, Jie; Qiu, Jing-Yi; Geng, Xue-Qing; Sun, Hui-Qing; Zhu, Zhen-Yuan.
Afiliação
  • Liu CY; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, P.R. China.
  • Meng J; Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, P.R. China.
  • Qiu JY; College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin, P.R. China.
  • Geng XQ; College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin, P.R. China.
  • Sun HQ; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, P.R. China.
  • Zhu ZY; Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, P.R. China.
Nat Prod Res ; 36(2): 586-594, 2022 Jan.
Article em En | MEDLINE | ID: mdl-32686492
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Chrysanthemum Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Chrysanthemum Idioma: En Ano de publicação: 2022 Tipo de documento: Article