Application of MS bacteriophages on contaminated trimmings reduces Escherichia coli O157 and non-O157 in ground beef.

Shebs-Maurine, E L; Torres, E S; Yeh-Parker, Y; de Mello, A S

Shebs-Maurine, E L; Torres, E S; Yeh-Parker, Y; de Mello, A S.

Afiliação

Shebs-Maurine EL; Department of Agriculture, Nutrition and Veterinary Sciences, University of Nevada, Reno, 1664 N. Virginia St. mailstop 202, Reno, NV 89557, United States of America.
Torres ES; Department of Agriculture, Nutrition and Veterinary Sciences, University of Nevada, Reno, 1664 N. Virginia St. mailstop 202, Reno, NV 89557, United States of America.
Yeh-Parker Y; Department of Agriculture, Nutrition and Veterinary Sciences, University of Nevada, Reno, 1664 N. Virginia St. mailstop 202, Reno, NV 89557, United States of America.
de Mello AS; Department of Agriculture, Nutrition and Veterinary Sciences, University of Nevada, Reno, 1664 N. Virginia St. mailstop 202, Reno, NV 89557, United States of America. Electronic address: amilton@cabnr.unr.edu.

Meat Sci ; 170: 108243, 2020 Dec.

Article em En | MEDLINE | ID: mdl-32688222

Assuntos

Bacteriófagos; Escherichia coli O157/virologia; Produtos da Carne/microbiologia; Escherichia coli Shiga Toxigênica/virologia; Animais; Agentes de Controle Biológico; Bovinos; Microbiologia de Alimentos; Inocuidade dos Alimentos/métodos; Sorogrupo

Palavras-chave

Bacteriophage; Ground beef; Non-O157; O157:H7

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacteriófagos / Escherichia coli O157 / Escherichia coli Shiga Toxigênica / Produtos da Carne Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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