Your browser doesn't support javascript.
loading
Triazoles and aromatase: The impact of copper cocktails.
Jaklová Dytrtová, Jana; Belonozníková, Katerina; Jakl, Michal; Ryslavá, Helena.
Afiliação
  • Jaklová Dytrtová J; Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences, Flemingovo nám. 542/2, 166 10, Prague 6, Czech Republic; Charles University, Faculty of Physical Education and Sport, Department of Physiology and Biochemistry, José Martího 269/31, 162 52, Prague 6, Czech Republic. El
  • Belonozníková K; Charles University, Faculty of Science, Department of Biochemistry, Hlavova 2030, 128 43, Prague 2, Czech Republic.
  • Jakl M; Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources, Department of Agro-Environmental Chemistry and Plant Nutrition, Kamýcká 129, 165 00, Prague - Suchdol, Czech Republic.
  • Ryslavá H; Charles University, Faculty of Science, Department of Biochemistry, Hlavova 2030, 128 43, Prague 2, Czech Republic.
Environ Pollut ; 266(Pt 1): 115201, 2020 Nov.
Article em En | MEDLINE | ID: mdl-32693302
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aromatase / Cobre Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aromatase / Cobre Idioma: En Ano de publicação: 2020 Tipo de documento: Article