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Intake of Calanus finmarchicus oil for 12 weeks improves omega-3 index in healthy older subjects engaging in an exercise programme.
Wasserfurth, Paulina; Nebl, Josefine; Boßlau, Tim Konstantin; Krüger, Karsten; Hahn, Andreas; Schuchardt, Jan Philipp.
Afiliação
  • Wasserfurth P; Faculty of Natural Sciences, Institute of Food Science and Human Nutrition, Leibniz University Hannover, 30167Hannover, Germany.
  • Nebl J; Faculty of Natural Sciences, Institute of Food Science and Human Nutrition, Leibniz University Hannover, 30167Hannover, Germany.
  • Boßlau TK; Department of Exercise Physiology and Sports Therapy, Institute of Sports Science, Justus-Liebig-University Giessen, 35394Giessen, Germany.
  • Krüger K; Department of Exercise Physiology and Sports Therapy, Institute of Sports Science, Justus-Liebig-University Giessen, 35394Giessen, Germany.
  • Hahn A; Faculty of Natural Sciences, Institute of Food Science and Human Nutrition, Leibniz University Hannover, 30167Hannover, Germany.
  • Schuchardt JP; Faculty of Natural Sciences, Institute of Food Science and Human Nutrition, Leibniz University Hannover, 30167Hannover, Germany.
Br J Nutr ; 125(4): 432-439, 2021 02 28.
Article em En | MEDLINE | ID: mdl-32698912
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos / Exercício Físico / Ácidos Graxos Ômega-3 / Suplementos Nutricionais / Copépodes Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos / Exercício Físico / Ácidos Graxos Ômega-3 / Suplementos Nutricionais / Copépodes Idioma: En Ano de publicação: 2021 Tipo de documento: Article