Effects of different moisture and temperature levels on <i>Salmonella</i> survival in poultry fat.

Effects of different moisture and temperature levels on Salmonella survival in poultry fat.

Trinetta, Valentina; McDaniel, Austin; Magossi, Gabriela; Yucel, Umut; Jones, Cassandra.

Afiliação

Trinetta V; Food Science Institute, Kansas State University, Manhattan, KS.
McDaniel A; Food Science Institute, Kansas State University, Manhattan, KS.
Magossi G; Food Science Institute, Kansas State University, Manhattan, KS.
Yucel U; Food Science Institute, Kansas State University, Manhattan, KS.
Jones C; Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS.

Transl Anim Sci ; 3(4): 1369-1374, 2019 Jul.

Article em En | MEDLINE | ID: mdl-32704899