Synthesis, In Vitro Antioxidant Properties and Distribution of a New Cyanothiophene-Based Phenolic Compound in Olive Oil-In-Water Emulsions.

Losada-Barreiro, Sonia; Sova, Matej; Mravljak, Janez; Saso, Luciano; Bravo-Díaz, Carlos.

Afiliação

Losada-Barreiro S; Physical Chemistry Department, Chemistry Faculty, University of Vigo, E-36310 Vigo, Spain.
Sova M; REQUIMTE-LAQV, Chemistry and Biochemistry Department, Science Faculty, University of Porto, PT-4169-007 Porto, Portugal.
Mravljak J; Faculty of Pharmacy, University of Ljubljana, Askerceva 7, 1000 Ljubljana, Slovenia.
Saso L; Faculty of Pharmacy, University of Ljubljana, Askerceva 7, 1000 Ljubljana, Slovenia.
Bravo-Díaz C; Department of Physiology and Pharmacology "Vittorio Erspamer", Sapienza University of Rome, 00185 Rome, Italy.

Antioxidants (Basel) ; 9(7)2020 Jul 16.

Article em En | MEDLINE | ID: mdl-32708549