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The development of a Chinese Healthy Eating Index for School-age Children and its Application in children from China Health and Nutrition Survey.
Wu, Han; Yuan, Ya-Qun; Wang, Ying-Chuan; Zhou, Xiao-Feng; Liu, Shao-Jie; Cai, Mei-Qin; He, Geng-Sheng; Li, Shu-Guang; Zang, Jia-Jie; Chen, Bo.
Afiliação
  • Wu H; Key Laboratory of Public Health Safety of Ministry of Education, Collaborative Innovation Center of Social Risks Governance in Health, School of Public Health, Fudan University, Shanghai, China.
  • Yuan YQ; Key Laboratory of Public Health Safety of Ministry of Education, Collaborative Innovation Center of Social Risks Governance in Health, School of Public Health, Fudan University, Shanghai, China.
  • Wang YC; Key Laboratory of Public Health Safety of Ministry of Education, Collaborative Innovation Center of Social Risks Governance in Health, School of Public Health, Fudan University, Shanghai, China.
  • Zhou XF; Key Laboratory of Public Health Safety of Ministry of Education, Collaborative Innovation Center of Social Risks Governance in Health, School of Public Health, Fudan University, Shanghai, China.
  • Liu SJ; Key Laboratory of Public Health Safety of Ministry of Education, Collaborative Innovation Center of Social Risks Governance in Health, School of Public Health, Fudan University, Shanghai, China.
  • Cai MQ; Department of Nutrition, School of Medicine Shanghai Jiao Tong University, Shanghai, China.
  • He GS; Key Laboratory of Public Health Safety of Ministry of Education, Collaborative Innovation Center of Social Risks Governance in Health, School of Public Health, Fudan University, Shanghai, China.
  • Li SG; Key Laboratory of Public Health Safety of Ministry of Education, Collaborative Innovation Center of Social Risks Governance in Health, School of Public Health, Fudan University, Shanghai, China.
  • Zang JJ; Department of Nutrition Hygiene, Division of Health Risk Factor Monitoring and Control, Shanghai Municipal Center for Disease Control and Prevention, Shanghai, China.
  • Chen B; Key Laboratory of Public Health Safety of Ministry of Education, Collaborative Innovation Center of Social Risks Governance in Health, School of Public Health, Fudan University, Shanghai, China.
Int J Food Sci Nutr ; 72(2): 280-291, 2021 Mar.
Article em En | MEDLINE | ID: mdl-32718190
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Inquéritos Nutricionais / Dieta Saudável Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Inquéritos Nutricionais / Dieta Saudável Idioma: En Ano de publicação: 2021 Tipo de documento: Article