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HIGH PREVALENCE OF UNTREATED AND UNDERTREATED VITAMIN D DEFICIENCY AND INSUFFICIENCY IN PATIENTS WITH INFLAMMATORY BOWEL DISEASE.
Domislovic, Viktor; Vranesic Bender, Darija; Barisic, Ana; Brinar, Marko; Ljubas Kelecic, Dina; Rotim, Cecilija; Novosel, Martin; Matasin, Marija; Krznaric, Zeljko.
Afiliação
  • Domislovic V; 1Division of Gastroenterology and Hepatology, Department of Internal Medicine, Zagreb University Hospital Centre, Zagreb, Croatia; 2Unit of Clinical Nutrition, Zagreb University Hospital Centre, Zagreb, Croatia; 3Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia; 4S
  • Vranesic Bender D; 1Division of Gastroenterology and Hepatology, Department of Internal Medicine, Zagreb University Hospital Centre, Zagreb, Croatia; 2Unit of Clinical Nutrition, Zagreb University Hospital Centre, Zagreb, Croatia; 3Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia; 4S
  • Barisic A; 1Division of Gastroenterology and Hepatology, Department of Internal Medicine, Zagreb University Hospital Centre, Zagreb, Croatia; 2Unit of Clinical Nutrition, Zagreb University Hospital Centre, Zagreb, Croatia; 3Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia; 4S
  • Brinar M; 1Division of Gastroenterology and Hepatology, Department of Internal Medicine, Zagreb University Hospital Centre, Zagreb, Croatia; 2Unit of Clinical Nutrition, Zagreb University Hospital Centre, Zagreb, Croatia; 3Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia; 4S
  • Ljubas Kelecic D; 1Division of Gastroenterology and Hepatology, Department of Internal Medicine, Zagreb University Hospital Centre, Zagreb, Croatia; 2Unit of Clinical Nutrition, Zagreb University Hospital Centre, Zagreb, Croatia; 3Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia; 4S
  • Rotim C; 1Division of Gastroenterology and Hepatology, Department of Internal Medicine, Zagreb University Hospital Centre, Zagreb, Croatia; 2Unit of Clinical Nutrition, Zagreb University Hospital Centre, Zagreb, Croatia; 3Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia; 4S
  • Novosel M; 1Division of Gastroenterology and Hepatology, Department of Internal Medicine, Zagreb University Hospital Centre, Zagreb, Croatia; 2Unit of Clinical Nutrition, Zagreb University Hospital Centre, Zagreb, Croatia; 3Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia; 4S
  • Matasin M; 1Division of Gastroenterology and Hepatology, Department of Internal Medicine, Zagreb University Hospital Centre, Zagreb, Croatia; 2Unit of Clinical Nutrition, Zagreb University Hospital Centre, Zagreb, Croatia; 3Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia; 4S
  • Krznaric Z; 1Division of Gastroenterology and Hepatology, Department of Internal Medicine, Zagreb University Hospital Centre, Zagreb, Croatia; 2Unit of Clinical Nutrition, Zagreb University Hospital Centre, Zagreb, Croatia; 3Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia; 4S
Acta Clin Croat ; 59(1): 109-118, 2020 Mar.
Article em En | MEDLINE | ID: mdl-32724281
ABSTRACT
Inflammatory bowel disease (IBD) patients with vitamin D deficiency show an increased risk of hospital admission, surgery, and loss of response to biologic therapy while high vitamin D levels are identified as a protective factor. Our goal was to investigate the prevalence of untreated and undertreated vitamin D deficiency and factors associated with vitamin D deficiency. In this cross-sectional study, we measured serum vitamin D in a random sample of Caucasian IBD patients. Vitamin D deficiency was defined as <50 nmol/L and insufficiency as 50-75 nmol/L. Supplementation was defined as taking 800-2000 IU vitamin D daily. Untreated patients were defined as not taking supplementation and undertreated group as receiving supplementation but showing vitamin D deficiency or insufficiency despite treatment. Our study included 185 IBD patients, i.e. 126 (68.1%) with Crohn's disease (CD) and 59 (31.9%) with ulcerative colitis (UC). Overall, 108 (58.4%) patients had vitamin D deficiency and 60 (32.4%) patients vitamin D insufficiency. There were 16 (14.8%) and 11 (18.3%) treated patients in vitamin D deficiency and vitamin D insufficiency group, respectively. The rate of untreated patients was 81.7% (n=49) in vitamin D deficiency group and 85.2% (n=92) in vitamin D insufficiency group. Tumor necrosis factor alpha inhibitors were associated with higher serum vitamin D levels in CD and UC, and ileal involvement, ileal and ileocolonic resection with lower levels. In conclusion, not only is vitamin D deficiency common in IBD patients but the proportion of untreated and undertreated patients is considerably high. We suggest regular monitoring of vitamin D levels in IBD patients regardless of receiving vitamin D supplementation therapy.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Deficiência de Vitamina D / Doenças Inflamatórias Intestinais / Colite Ulcerativa Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Deficiência de Vitamina D / Doenças Inflamatórias Intestinais / Colite Ulcerativa Idioma: En Ano de publicação: 2020 Tipo de documento: Article