Distribution and degradation of DNA from non-genetically and genetically modified soybean (Roundup Ready): Impact of soybean protein concentrate and soybean protein isolate preparation.

Du, Yan; Chen, Fusheng; Bu, Guanhao; Zhang, Lifen

Du, Yan; Chen, Fusheng; Bu, Guanhao; Zhang, Lifen.

Afiliação

Du Y; College of Food Science and Technology, Henan University of Technology, Zhengzhou, 450001 Henan, China. Electronic address: yandu@stu.haut.edu.cn.
Chen F; College of Food Science and Technology, Henan University of Technology, Zhengzhou, 450001 Henan, China. Electronic address: fushengc@haut.edu.cn.
Bu G; College of Food Science and Technology, Henan University of Technology, Zhengzhou, 450001 Henan, China.
Zhang L; College of Food Science and Technology, Henan University of Technology, Zhengzhou, 450001 Henan, China.

Food Chem ; 335: 127582, 2021 Jan 15.

Article em En | MEDLINE | ID: mdl-32739806

Assuntos

DNA de Plantas/metabolismo; Glycine max/genética; Plantas Geneticamente Modificadas/genética; Proteínas de Soja/metabolismo; Proteínas de Soja/genética; Proteínas de Soja/isolamento & purificação

Palavras-chave

DNA degradation; GMO quantification; Real-time PCR; Roundup Ready soybean (RRS); SPC preparation; SPI preparation

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Glycine max / Plantas Geneticamente Modificadas / DNA de Plantas / Proteínas de Soja Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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