Changes in Production Parameters, Egg Qualities, Fecal Volatile Fatty Acids, Nutrient Digestibility, and Plasma Parameters in Laying Hens Exposed to Ambient Temperature.

Kim, Da-Hye; Lee, Yoo-Kyung; Lee, Sung-Dae; Kim, Sang-Ho; Lee, Sang-Rak; Lee, Hong-Gu; Lee, Kyung-Woo

Kim, Da-Hye; Lee, Yoo-Kyung; Lee, Sung-Dae; Kim, Sang-Ho; Lee, Sang-Rak; Lee, Hong-Gu; Lee, Kyung-Woo.

Afiliação

Kim DH; Department of Animal Science and Technology, College of Animal Science and Technology, Konkuk University, Seoul, South Korea.
Lee YK; National Institute of Animal Science, Rural Development of Administration, Jeonju-si, South Korea.
Lee SD; National Institute of Animal Science, Rural Development of Administration, Jeonju-si, South Korea.
Kim SH; National Institute of Animal Science, Rural Development of Administration, Jeonju-si, South Korea.
Lee SR; Department of Animal Science and Technology, College of Animal Science and Technology, Konkuk University, Seoul, South Korea.
Lee HG; Department of Animal Science and Technology, College of Animal Science and Technology, Konkuk University, Seoul, South Korea.
Lee KW; Department of Animal Science and Technology, College of Animal Science and Technology, Konkuk University, Seoul, South Korea.

Front Vet Sci ; 7: 412, 2020.

Article em En | MEDLINE | ID: mdl-32766297