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The effect of green coffee extract supplementation on lipid profile: A systematic review of clinical trial and in-vivo studies.
Nikpayam, Omid; Faghfouri, Amir Hossein; Tavakoli-Rouzbehani, Omid Mohammad; Jalali, Seyyed-Mostafa; Najafi, Marziyeh; Sohrab, Golbon.
Afiliação
  • Nikpayam O; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran; Department of Clinical Nutrition, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran.
  • Faghfouri AH; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran; Department of Nutrition, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran.
  • Tavakoli-Rouzbehani OM; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran; Department of Clinical Nutrition, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran.
  • Jalali SM; Clinical Nutrition and Dietetics Department, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Najafi M; Clinical Nutrition and Dietetics Department, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Sohrab G; Clinical Nutrition and Dietetics Department, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: golbonsohrab@yahoo.com.
Diabetes Metab Syndr ; 14(5): 1521-1528, 2020.
Article em En | MEDLINE | ID: mdl-32799074
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Ensaios Clínicos Controlados Aleatórios como Assunto / Café / Suplementos Nutricionais / Dislipidemias Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Ensaios Clínicos Controlados Aleatórios como Assunto / Café / Suplementos Nutricionais / Dislipidemias Idioma: En Ano de publicação: 2020 Tipo de documento: Article