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Dual effects of ascorbic acid on the stability of EGCG by the oxidation product dehydroascorbic acid promoting the oxidation and inhibiting the hydrolysis pathway.
Chen, Lin; Wang, Weiwei; Zhang, Jianyong; Cui, Hongchun; Ni, Dejiang; Jiang, Heyuan.
Afiliação
  • Chen L; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou, Zhejiang 310008, People's Republic of China; Huazhong Agricultural University, Wuhan, Hubei 430070, People's Republic of
  • Wang W; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou, Zhejiang 310008, People's Republic of China.
  • Zhang J; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou, Zhejiang 310008, People's Republic of China.
  • Cui H; Tea Research Institute of Hangzhou Academy of Agricultural Science, Hangzhou, Zhejiang 310024, People's Republic of China.
  • Ni D; Huazhong Agricultural University, Wuhan, Hubei 430070, People's Republic of China. Electronic address: nidj@mail.hzau.edu.cn.
  • Jiang H; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou, Zhejiang 310008, People's Republic of China. Electronic address: jhy300@yahoo.com.
Food Chem ; 337: 127639, 2021 Feb 01.
Article em En | MEDLINE | ID: mdl-32799157
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácido Ascórbico / Chá / Catequina / Ácido Desidroascórbico Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácido Ascórbico / Chá / Catequina / Ácido Desidroascórbico Idioma: En Ano de publicação: 2021 Tipo de documento: Article