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Chemical implications and time reduction of on-farm cocoa fermentation by Saccharomyces cerevisiae and Pichia kudriavzevii.
Chagas Junior, Gilson Celso Albuquerque; Ferreira, Nelson Rosa; Gloria, Maria Beatriz A; Martins, Luiza Helena da Silva; Lopes, Alessandra Santos.
Afiliação
  • Chagas Junior GCA; Laboratory of Biotechnological Processes (LABIOTEC), Graduate Program in Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), CEP 66075-110 Belém, Pará, Brazil. Electronic address: chagasjunior.gca@gmail.com.
  • Ferreira NR; Laboratory of Biotechnological Processes (LABIOTEC), Graduate Program in Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), CEP 66075-110 Belém, Pará, Brazil; Faculty of Food Engineering (FEA), Institute of Technology (ITEC), Federal University o
  • Gloria MBA; Laboratory of Quality Control (LQC), Faculty of Pharmacy, Federal University of Minas Gerais (UFMG), CEP 31270-901 Belo Horizonte, Minas Gerais, Brazil.
  • Martins LHDS; Institute of Animal Health and Production, Federal Rural University of Amazonia (UFRA), Presidente Tancredo Neves Ave., 2501, Terra Firme, CEP 66077-830 Belém, Pará, Brazil.
  • Lopes AS; Laboratory of Biotechnological Processes (LABIOTEC), Graduate Program in Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), CEP 66075-110 Belém, Pará, Brazil; Faculty of Food Engineering (FEA), Institute of Technology (ITEC), Federal University o
Food Chem ; 338: 127834, 2021 Feb 15.
Article em En | MEDLINE | ID: mdl-32810810
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pichia / Saccharomyces cerevisiae / Cacau / Chocolate Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pichia / Saccharomyces cerevisiae / Cacau / Chocolate Idioma: En Ano de publicação: 2021 Tipo de documento: Article