Combining the production of L-lactic acid with the production of feed protein concentrates from alfalfa.

Santamaría-Fernández, M; Schneider, R; Lübeck, M; Venus, J

Santamaría-Fernández, M; Schneider, R; Lübeck, M; Venus, J.

Afiliação

Santamaría-Fernández M; Section for Sustainable Biotechnology, Department of Chemistry and Bioscience, Aalborg University Copenhagen, A C Meyers Vaenge 15, 2450, Copenhagen, SV, Denmark.
Schneider R; Department of Bioengineering, Leibniz Institute for Agricultural Engineering and Bioeconomy, Max-Eyth-Allee 100, Potsdam, 14469, Germany.
Lübeck M; Section for Sustainable Biotechnology, Department of Chemistry and Bioscience, Aalborg University Copenhagen, A C Meyers Vaenge 15, 2450, Copenhagen, SV, Denmark. Electronic address: mel@bio.aau.dk.
Venus J; Department of Bioengineering, Leibniz Institute for Agricultural Engineering and Bioeconomy, Max-Eyth-Allee 100, Potsdam, 14469, Germany.

J Biotechnol ; 323: 180-188, 2020 Nov 10.

Article em En | MEDLINE | ID: mdl-32828831

Assuntos

Fermentação; Ácido Láctico/metabolismo; Medicago sativa/metabolismo; Proteínas/metabolismo; Alimentos; Sucos de Frutas e Vegetais/microbiologia; Glucose/metabolismo; Proteínas/isolamento & purificação; Xilose/metabolismo

Palavras-chave

B. coagulans; Fermentation; Green biorefinery; Green juice; Lactic acid; Lactobacillus

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas / Ácido Láctico / Medicago sativa / Fermentação Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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