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Growth of Listeria monocytogenes in ready-to-eat "shrimp cocktail": Risk assessment and possible preventive interventions.
Tirloni, E; Nauta, M; Vasconi, M; Di Pietro, V; Bernardi, C; Stella, S.
Afiliação
  • Tirloni E; Department of Health, Animal Science and Food Safety, University of Milan, Via Celoria 10, 20133 Milan, Italy. Electronic address: erica.tirloni@unimi.it.
  • Nauta M; Technical University of Denmark, National Food Institute, Research Group for Risk-Benefit, Kemitorvet, Building 201, 2800 Kgs. Lyngby, Denmark.
  • Vasconi M; Department of Health, Animal Science and Food Safety, University of Milan, Via Celoria 10, 20133 Milan, Italy.
  • Di Pietro V; Freelance, Italy.
  • Bernardi C; Department of Health, Animal Science and Food Safety, University of Milan, Via Celoria 10, 20133 Milan, Italy.
  • Stella S; Department of Health, Animal Science and Food Safety, University of Milan, Via Celoria 10, 20133 Milan, Italy.
Int J Food Microbiol ; 334: 108800, 2020 Dec 02.
Article em En | MEDLINE | ID: mdl-32829187
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alimentos Marinhos / Microbiologia de Alimentos / Exposição Dietética / Listeriose / Listeria monocytogenes Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alimentos Marinhos / Microbiologia de Alimentos / Exposição Dietética / Listeriose / Listeria monocytogenes Idioma: En Ano de publicação: 2020 Tipo de documento: Article