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Family function and eating behaviours among Hispanic/Latino youth: results from the Hispanic Community Children's Health Study/Study of Latino Youth (SOL Youth).
Colón-Ramos, U; Monge-Rojas, R; Smith-Castro, V; Wang, J; Cheng, Y I; Perreira, K M; Van Horn, L; Sotres-Alvarez, D; Isasi, C R; Gallo, L C.
Afiliação
  • Colón-Ramos U; Department of Global Health, Milken Institute School of Public Health at the George Washington University, Washington, DC20037, USA.
  • Monge-Rojas R; Instituto Costarricense de Investigación y Enseñanza en Nutrición y Salud (INCIENSA), Tres Ríos, Cartago, Costa Rica.
  • Smith-Castro V; Universidad de Costa Rica, Ciudad de la Investigación, Facultad de Ciencias Sociales, San Pedro, Costa Rica.
  • Wang J; Center for Translational Science, Children's Research Institute at Children's National Health System, Silver Spring, MD, USA.
  • Cheng YI; Center for Translational Science, Children's Research Institute at Children's National Health System, Silver Spring, MD, USA.
  • Perreira KM; Department of Biostatistics, Collaborative Studies Coordinating Center, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
  • Van Horn L; Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago, IL, USA.
  • Sotres-Alvarez D; Department of Biostatistics, Collaborative Studies Coordinating Center, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
  • Isasi CR; Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, NY, USA.
  • Gallo LC; Department of Psychology, San Diego State University, South Bay Latino Research Center, Chula Vista, CA, USA.
Public Health Nutr ; 24(5): 924-934, 2021 04.
Article em En | MEDLINE | ID: mdl-32838832
ABSTRACT

OBJECTIVE:

To elucidate mechanisms across family function, home environment and eating behaviours within sociocultural context among Hispanic youth.

DESIGN:

Two models tested via path analysis (youth fruit and vegetable (FV) consumption; empty energy consumption) using data from the Study of Latino Youth (2011-2013).

SETTING:

Chicago, IL; Miami, FL; Bronx, NY; San Diego, CA.

PARTICIPANTS:

Youth (8-16-year-olds), n 1466.

RESULTS:

Youth ate 2·4 servings of FV per d and received 27 % of total energy from empty energies. Perceiving higher acculturative stress was indirectly associated with lower FV consumption via a pathway of low family function and family support for FV (ß = -0·013, P < 0·001) and via lower family closeness and family support (ß = -0·004, P = 0·004). Being >12-year-olds was indirectly associated with lower FV consumption via lower family closeness and family support (ß = -0·006, P < 0·001). Household food security was indirectly associated with greater FV consumption via family closeness and family support (ß = 0·005, P = 0·003). In contrast, perceiving higher acculturative stress was indirectly associated with higher empty energy consumption (via family closeness and family support ß = 0·003, P = 0·028 and via low family function and low family support ß = 0·008, P = 0·05). Being older was associated with higher consumption of empty energies via family closeness (related to family support ß = 0·04, P = 0·016; parenting strategies for eating ß = 0·002, P = 0·049).

CONCLUSIONS:

Findings suggest pathways of influence across demographic and sociocultural context, family dynamics and home environment. The directionality of these associations needs confirmation using longitudinal data.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hispânico ou Latino / Saúde da Criança Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hispânico ou Latino / Saúde da Criança Idioma: En Ano de publicação: 2021 Tipo de documento: Article