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New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil.
de Oliveira Schmidt, Helena; Rockett, Fernanda Camboim; Klen, André Vinícus Bazzan; Schmidt, Luana; Rodrigues, Eliseu; Tischer, Bruna; Augusti, Paula Rossini; de Oliveira, Viviani Ruffo; da Silva, Vanuska Lima; Flôres, Simone Hickmann; de O Rios, Alessandro.
Afiliação
  • de Oliveira Schmidt H; Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS), Avenue Bento Gonçalves, 9500, Prédio 43.212, Campus do Vale, Porto Alegre, RS CEP 91501-970, Brazil.
  • Rockett FC; Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS), Avenue Bento Gonçalves, 9500, Prédio 43.212, Campus do Vale, Porto Alegre, RS CEP 91501-970, Brazil.
  • Klen AVB; Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS), Avenue Bento Gonçalves, 9500, Prédio 43.212, Campus do Vale, Porto Alegre, RS CEP 91501-970, Brazil.
  • Schmidt L; Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS), Avenue Bento Gonçalves, 9500, Prédio 43.212, Campus do Vale, Porto Alegre, RS CEP 91501-970, Brazil.
  • Rodrigues E; Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS), Avenue Bento Gonçalves, 9500, Prédio 43.212, Campus do Vale, Porto Alegre, RS CEP 91501-970, Brazil.
  • Tischer B; Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS), Avenue Bento Gonçalves, 9500, Prédio 43.212, Campus do Vale, Porto Alegre, RS CEP 91501-970, Brazil.
  • Augusti PR; Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS), Avenue Bento Gonçalves, 9500, Prédio 43.212, Campus do Vale, Porto Alegre, RS CEP 91501-970, Brazil.
  • de Oliveira VR; Departament of Nutrition, Federal University of Rio Grande do Sul (UFRGS), Rua Ramiro Barcelos, 2400, Santa Cecília, Porto Alegre, RS, CEP 90040-060, Brazil.
  • da Silva VL; Departament of Nutrition, Federal University of Rio Grande do Sul (UFRGS), Rua Ramiro Barcelos, 2400, Santa Cecília, Porto Alegre, RS, CEP 90040-060, Brazil.
  • Flôres SH; Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS), Avenue Bento Gonçalves, 9500, Prédio 43.212, Campus do Vale, Porto Alegre, RS CEP 91501-970, Brazil.
  • de O Rios A; Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS), Avenue Bento Gonçalves, 9500, Prédio 43.212, Campus do Vale, Porto Alegre, RS CEP 91501-970, Brazil. Electronic address: alessandro.rios@ufrgs.br.
Food Res Int ; 136: 109564, 2020 10.
Article em En | MEDLINE | ID: mdl-32846605
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Feijoa Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Feijoa Idioma: En Ano de publicação: 2020 Tipo de documento: Article