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Faith in Fat: A Multisite Examination of University Students' Perceptions of Fat in the Diet.
Landry, Matthew J; Olvany, Jasmine M; Mueller, Megan P; Chen, Tiffany; Ikeda, Dana; Sinclair, Danielle; Schatz, Lesley E; Connors, Priscilla; Valgenti, Robert T; Amsler Challamel, Ghislaine; Gardner, Christopher D; Policastro, Peggy.
Afiliação
  • Landry MJ; Stanford Prevention Research Center, Stanford University, Palo Alto, CA 94305, USA.
  • Olvany JM; Department of Genetics and Genome Sciences, Case Western Reserve University, Cleveland, OH 44106, USA.
  • Mueller MP; Food and Human Nutrition Department, Colorado State University, Fort Collins, CO 80523, USA.
  • Chen T; New Jersey Institute for Food, Nutrition, and Health/Dining Services, Rutgers University, New Brunswick, NJ 08901, USA.
  • Ikeda D; New Jersey Institute for Food, Nutrition, and Health/Dining Services, Rutgers University, New Brunswick, NJ 08901, USA.
  • Sinclair D; Campus Dining with Housing Dining & Auxiliary Enterprises, University of California, Santa Barbara, CA 93106, USA.
  • Schatz LE; NC State Dining, North Carolina State University, Raleigh, NC 27695, USA.
  • Connors P; Department of Hospitality & Tourism Management, University of North Texas, Denton, TX 76203, USA.
  • Valgenti RT; Department of Religion and Philosophy, Lebanon Valley College, Annville, PA 17003, USA.
  • Amsler Challamel G; Menus of Change University Research Collaborative, Stanford, CA 94305, USA.
  • Gardner CD; Stanford Prevention Research Center, Stanford University, Palo Alto, CA 94305, USA.
  • Policastro P; New Jersey Institute for Food, Nutrition, and Health/Dining Services, Rutgers University, New Brunswick, NJ 08901, USA.
Nutrients ; 12(9)2020 Aug 24.
Article em En | MEDLINE | ID: mdl-32846997

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estudantes / Gorduras na Dieta / Conhecimentos, Atitudes e Prática em Saúde / Comportamento Alimentar Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estudantes / Gorduras na Dieta / Conhecimentos, Atitudes e Prática em Saúde / Comportamento Alimentar Idioma: En Ano de publicação: 2020 Tipo de documento: Article