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Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup.
Bodor, Zsanett; Kovacs, Zoltan; Rashed, Mahmoud Said; Kókai, Zoltán; Dalmadi, István; Benedek, Csilla.
Afiliação
  • Bodor Z; Department of Physics and Control, Faculty of Food Science, Szent István University, HU-1118 Budapest, Hungary.
  • Kovacs Z; Department of Physics and Control, Faculty of Food Science, Szent István University, HU-1118 Budapest, Hungary.
  • Rashed MS; Department of Physics and Control, Faculty of Food Science, Szent István University, HU-1118 Budapest, Hungary.
  • Kókai Z; Department of Postharvest Science, Trade and Sensory Evaluation, Faculty of Food Science, Szent István University, HU-1118 Budapest, Hungary.
  • Dalmadi I; Department of Refrigeration and Livestocks' Products Technology, Faculty of Food Science, Szent István University, HU-1118 Budapest, Hungary.
  • Benedek C; Department of Dietetics and Nutrition, Faculty of Health Sciences, Semmelweis University, HU-1088 Budapest, Hungary.
Sensors (Basel) ; 20(17)2020 Aug 27.
Article em En | MEDLINE | ID: mdl-32867183
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Contaminação de Alimentos / Tilia / Acacia / Análise de Alimentos / Mel Idioma: En Ano de publicação: 2020 Tipo de documento: Article
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Contaminação de Alimentos / Tilia / Acacia / Análise de Alimentos / Mel Idioma: En Ano de publicação: 2020 Tipo de documento: Article