Effect of chestnut wood extract on performance, meat quality, antioxidant status, immune function, and cholesterol metabolism in broilers.

Liu, H S; Mahfuz, S U; Wu, D; Shang, Q H; Piao, X S

Liu, H S; Mahfuz, S U; Wu, D; Shang, Q H; Piao, X S.

Afiliação

Liu HS; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Mahfuz SU; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Wu D; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Shang QH; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Piao XS; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China. Electronic address: piaoxsh@cau.edu.cn.

Poult Sci ; 99(9): 4488-4495, 2020 Sep.

Article em En | MEDLINE | ID: mdl-32867992

Assuntos

Aesculus; Antioxidantes; Galinhas; Suplementos Nutricionais; Imunidade; Carne; Extratos Vegetais; Aesculus/química; Fenômenos Fisiológicos da Nutrição Animal; Animais; Galinhas/imunologia; Colesterol/metabolismo; Dieta/veterinária; Imunidade/efeitos dos fármacos; Masculino; Carne/normas; Extratos Vegetais/farmacologia; Madeira/química

Palavras-chave

antioxidant status; broiler; chestnut wood extract; cholesterol metabolism; meat quality

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Galinhas / Suplementos Nutricionais / Aesculus / Imunidade / Carne / Antioxidantes Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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