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Muscle water properties in raw intact broiler breast fillets with the woody breast condition.
Pang, B; Bowker, B; Gamble, G; Zhang, J; Yang, Y; Yu, X; Sun, J-X; Zhuang, H.
Afiliação
  • Pang B; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
  • Bowker B; USDA, Agricultural Research Service, U.S. National Poultry Research Center, Athens 30605, GA, USA.
  • Gamble G; USDA, Agricultural Research Service, U.S. National Poultry Research Center, Athens 30605, GA, USA.
  • Zhang J; Institute of Animal Husbandry and Veterinary Medicine, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.
  • Yang Y; College of Engineering, China Agricultural University, Beijing 100083, China.
  • Yu X; College of Life Science, Hubei Normal University, Huangshi 435000, China.
  • Sun JX; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
  • Zhuang H; USDA, Agricultural Research Service, U.S. National Poultry Research Center, Athens 30605, GA, USA. Electronic address: hong.zhuang@usda.gov.
Poult Sci ; 99(9): 4626-4633, 2020 Sep.
Article em En | MEDLINE | ID: mdl-32868007
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Músculos Peitorais / Água / Galinhas / Carne Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Músculos Peitorais / Água / Galinhas / Carne Idioma: En Ano de publicação: 2020 Tipo de documento: Article