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Intervention with kimchi microbial community ameliorates obesity by regulating gut microbiota.
Park, Seong-Eun; Kwon, Sun Jae; Cho, Kwang-Moon; Seo, Seung-Ho; Kim, Eun-Ju; Unno, Tatsuya; Bok, So-Hyeon; Park, Dae-Hun; Son, Hong-Seok.
Afiliação
  • Park SE; School of Korean Medicine, Dongshin University, Naju, 58245, Republic of Korea.
  • Kwon SJ; AccuGene Inc., Incheon, 22006, Republic of Korea.
  • Cho KM; AccuGene Inc., Incheon, 22006, Republic of Korea.
  • Seo SH; School of Korean Medicine, Dongshin University, Naju, 58245, Republic of Korea.
  • Kim EJ; School of Korean Medicine, Dongshin University, Naju, 58245, Republic of Korea.
  • Unno T; Faculty of Biotechnology, School of Life Sciences, SARI Jeju National University, Jeju, 63243, Republic of Korea.
  • Bok SH; Department of Nursing, Dongshin University, Naju, 58245, Republic of Korea.
  • Park DH; Department of Nursing, Dongshin University, Naju, 58245, Republic of Korea. dhj1221@hanmail.net.
  • Son HS; School of Korean Medicine, Dongshin University, Naju, 58245, Republic of Korea. hsson@dsu.ac.kr.
J Microbiol ; 58(10): 859-867, 2020 Oct.
Article em En | MEDLINE | ID: mdl-32876915
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fármacos Antiobesidade / Probióticos / Microbioma Gastrointestinal / Alimentos Fermentados / Obesidade Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fármacos Antiobesidade / Probióticos / Microbioma Gastrointestinal / Alimentos Fermentados / Obesidade Idioma: En Ano de publicação: 2020 Tipo de documento: Article