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Contemporary chemical lean determination used in the Australian meat processing industry: A method comparison.
Watkins, Peter; Stockham, Katherine; Stewart, Sarah; Gardner, Graham.
Afiliação
  • Watkins P; CSIRO, 671 Sneydes Road, Werribee, VIC 3030, Australia. Electronic address: Peter.Watkins@csiro.au.
  • Stockham K; Department of Industry, Innovation and Science (National Measurement Institute), Bertie Street, Port Melbourne, VIC, Australia.
  • Stewart S; School of Veterinary and Life Sciences, Murdoch University, South Street, Murdoch, WA 6150, Australia.
  • Gardner G; School of Veterinary and Life Sciences, Murdoch University, South Street, Murdoch, WA 6150, Australia.
Meat Sci ; 171: 108289, 2021 Jan.
Article em En | MEDLINE | ID: mdl-32889306
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Gorduras na Dieta / Carne Vermelha / Indústria de Embalagem de Carne Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Gorduras na Dieta / Carne Vermelha / Indústria de Embalagem de Carne Idioma: En Ano de publicação: 2021 Tipo de documento: Article