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Characteristics of Allergen Labelling and Precautionary Allergen Labelling in Packaged Food Products Available in Latin America.
Ontiveros, Noé; Gallardo, Jesús Aristeo-López; Arámburo-Gálvez, Jesús Gilberto; Beltrán-Cárdenas, Carlos Eduardo; Figueroa-Salcido, Oscar Gerardo; Mora-Melgem, José Antonio; Granda-Restrepo, Diana María; Rodríguez-Bellegarrigue, Cecilia Ivonne; Vergara-Jiménez, Marcela de Jesús; Cárdenas-Torres, Feliznando Isidro; Gracia-Valenzuela, Martina Hilda; Cabrera-Chávez, Francisco.
Afiliação
  • Ontiveros N; Department of Chemical, Biological, and Agricultural Sciences (DC-QB), Division of Sciences and Engineering, Clinical and Research Laboratory (LACIUS, URS), University of Sonora, Navojoa 85880, Sonora, Mexico.
  • Gallardo JA; Faculty of Nutrition Sciences, University of Sinaloa, Culiacán 80019, Sinaloa, Mexico.
  • Arámburo-Gálvez JG; Postgraduate in Health Sciences, Division of Biological and Health Sciences, University of Sonora, Hermosillo 83000, Sonora, Mexico.
  • Beltrán-Cárdenas CE; Faculty of Nutrition Sciences, University of Sinaloa, Culiacán 80019, Sinaloa, Mexico.
  • Figueroa-Salcido OG; Postgraduate in Health Sciences, Division of Biological and Health Sciences, University of Sonora, Hermosillo 83000, Sonora, Mexico.
  • Mora-Melgem JA; Faculty of Nutrition Sciences, University of Sinaloa, Culiacán 80019, Sinaloa, Mexico.
  • Granda-Restrepo DM; Food Department, Faculty of Pharmaceutical and food sciences, University of Antioquia, Medellín, Antioquia 50010, Colombia.
  • Rodríguez-Bellegarrigue CI; Luis Edmundo Vasquez School of Health Sciences, Department of Public Health, Dr. José Matías Delgado University, Antiguo Cuscatlán 1502, El Salvador.
  • Vergara-Jiménez MJ; Faculty of Nutrition Sciences, University of Sinaloa, Culiacán 80019, Sinaloa, Mexico.
  • Cárdenas-Torres FI; Faculty of Nutrition Sciences, University of Sinaloa, Culiacán 80019, Sinaloa, Mexico.
  • Gracia-Valenzuela MH; Technological Institute of the Yaqui Valley, Bácum 82276, Valle del Yaqui, Sonora, Mexico.
  • Cabrera-Chávez F; Faculty of Nutrition Sciences, University of Sinaloa, Culiacán 80019, Sinaloa, Mexico.
Nutrients ; 12(9)2020 Sep 04.
Article em En | MEDLINE | ID: mdl-32899689
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alérgenos / Hipersensibilidade Alimentar / Rotulagem de Alimentos / Ingredientes de Alimentos Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alérgenos / Hipersensibilidade Alimentar / Rotulagem de Alimentos / Ingredientes de Alimentos Idioma: En Ano de publicação: 2020 Tipo de documento: Article