Your browser doesn't support javascript.
loading
Do Consumers Change Their Perception of Liking, Expected Satiety, and Healthiness of a Product If They Know It Is a Ready-to Eat Meal?
Laguna, Laura; Gómez, Beatriz; Garrido, María D; Fiszman, Susana; Tarrega, Amparo; Linares, María B.
Afiliação
  • Laguna L; Instituto de Agroquímica y Tecnología de los Alimentos (IATA, CSIC), Avenida Agustín Escardino Benlloch 7, 46980 Valencia, Spain.
  • Gómez B; Facultad de Bromatología, Universidad de Entre Ríos, 2820 Gualeguaychú, Entre Ríos, Argentina.
  • Garrido MD; Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Universidad de Murcia, 30003 Murcia, Spain.
  • Fiszman S; Instituto de Agroquímica y Tecnología de los Alimentos (IATA, CSIC), Avenida Agustín Escardino Benlloch 7, 46980 Valencia, Spain.
  • Tarrega A; Instituto de Agroquímica y Tecnología de los Alimentos (IATA, CSIC), Avenida Agustín Escardino Benlloch 7, 46980 Valencia, Spain.
  • Linares MB; Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Universidad de Murcia, 30003 Murcia, Spain.
Foods ; 9(9)2020 Sep 08.
Article em En | MEDLINE | ID: mdl-32911661
ABSTRACT
A ready-to-eat meal is a prepared meal within a container or package that requires little preparation or heating before consumption. Despite ready-to-eat meals being widely consumed, to date, little information is available on the consumers' perceptions of such products in comparison to a homemade meal. Thus, three groups of eighty participants took part in the present study; each group evaluated five ready-to-eat meals (Pasta, Meatballs, Salad, Beans, and a Sandwich) using one of the following conditions (i) observation of the packaging, (ii) observation of the meal on a plate (photographs), and (iii) tasting the ready-to-eat product with the packaging being presented alongside the meal. Consumers were asked about their liking, satiety, and healthiness perception. The results showed that both the ready-to-eat pack and sensory quality of the product highly impact liking and healthiness perceptions. Being a ready-to-eat meal in a pack has a negative impact on liking expectations of the meal; however, the sensory quality can either counteract these effects or increase them. Expected satiety of meals depends on the type of meal and varies slightly according to the evaluation condition.
Palavras-chave

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article