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Contents of tannins of cultivars of sorghum cultivated in Brazil, as determined by four quantification methods.
Palacios, Carmen E; Nagai, Alice; Torres, Priscila; Rodrigues, José Avelino; Salatino, Antonio.
Afiliação
  • Palacios CE; Department of Botany, Institute of Biosciences, University of São Paulo, São Paulo, Brazil. Electronic address: carmenpalacios12@gmail.com.
  • Nagai A; Department of Botany, Institute of Biosciences, University of São Paulo, São Paulo, Brazil.
  • Torres P; Department of Botany, Institute of Biosciences, University of São Paulo, São Paulo, Brazil.
  • Rodrigues JA; Brazilian Agricultural Research Corporation, EMBRAPA-Maize and Sorghum, Sete Lagoas, Minas Gerais 35701-970, Brazil.
  • Salatino A; Department of Botany, Institute of Biosciences, University of São Paulo, São Paulo, Brazil.
Food Chem ; 337: 127970, 2021 Feb 01.
Article em En | MEDLINE | ID: mdl-32919270
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Taninos / Sorghum Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Taninos / Sorghum Idioma: En Ano de publicação: 2021 Tipo de documento: Article