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Effect of pre-harvest inactivated yeast treatment on the anthocyanin content and quality of table grapes.
Crupi, Pasquale; Palattella, Daniela; Corbo, Filomena; Clodoveo, Maria Lisa; Masi, Gianvito; Caputo, Angelo Raffaele; Battista, Fabrizio; Tarricone, Luigi.
Afiliação
  • Crupi P; CREA-VE, Council for Agricultural Research and Economics - Research Centre for Viticulture and Enology, Via Casamassima, 148, 70010 Turi (BA), Italy. Electronic address: pasquale.crupi@crea.gov.it.
  • Palattella D; CREA-VE, Council for Agricultural Research and Economics - Research Centre for Viticulture and Enology, Via Casamassima, 148, 70010 Turi (BA), Italy.
  • Corbo F; Department of Pharmacy-Drug Science, University of Bari Aldo Moro, Bari, Italy.
  • Clodoveo ML; Interdisciplinary Department of Medicine, University of Bari Aldo Moro, Bari, Italy.
  • Masi G; CREA-VE, Council for Agricultural Research and Economics - Research Centre for Viticulture and Enology, Via Casamassima, 148, 70010 Turi (BA), Italy.
  • Caputo AR; CREA-VE, Council for Agricultural Research and Economics - Research Centre for Viticulture and Enology, Via Casamassima, 148, 70010 Turi (BA), Italy.
  • Battista F; LALLEMAND ITALIA, Via Rossini, 14/B, 37060 Castel D'Azzano (VR), Italy.
  • Tarricone L; CREA-VE, Council for Agricultural Research and Economics - Research Centre for Viticulture and Enology, Via Casamassima, 148, 70010 Turi (BA), Italy.
Food Chem ; 337: 128006, 2021 Feb 01.
Article em En | MEDLINE | ID: mdl-32919277
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Vitis / Antocianinas Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Vitis / Antocianinas Idioma: En Ano de publicação: 2021 Tipo de documento: Article