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True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods.
Reynaud, Yohan; Buffière, Caroline; Cohade, Benoît; Vauris, Mélissa; Liebermann, Kevin; Hafnaoui, Noureddine; Lopez, Michel; Souchon, Isabelle; Dupont, Didier; Rémond, Didier.
Afiliação
  • Reynaud Y; IMPROVE SAS, F-80480 Dury, France; STLO, INRAE, INSTITUT AGRO, F-35042 Rennes, France.
  • Buffière C; Université Clermont Auvergne, INRAE, UNH, Unité de Nutrition Humaine, F-63000 Clermont-Ferrand, France. Electronic address: caroline.buffiere@inrae.fr.
  • Cohade B; Université Clermont Auvergne, INRAE, UNH, Unité de Nutrition Humaine, F-63000 Clermont-Ferrand, France. Electronic address: benoit.cohade@inrae.fr.
  • Vauris M; Université Clermont Auvergne, INRAE, UNH, Unité de Nutrition Humaine, F-63000 Clermont-Ferrand, France. Electronic address: melissa.vauris@inrae.fr.
  • Liebermann K; Université Clermont Auvergne, INRAE, UNH, Unité de Nutrition Humaine, F-63000 Clermont-Ferrand, France.
  • Hafnaoui N; Université Clermont Auvergne, INRAE, UNH, Unité de Nutrition Humaine, F-63000 Clermont-Ferrand, France. Electronic address: noureddine.hafnaoui@inrae.fr.
  • Lopez M; IMPROVE SAS, F-80480 Dury, France.
  • Souchon I; Université Paris-Saclay, INRAE, AgroParisTech, SayFood, F-78850 Thiverval-Grignon, France. Electronic address: isabelle.souchon@inrae.fr.
  • Dupont D; STLO, INRAE, INSTITUT AGRO, F-35042 Rennes, France. Electronic address: didier.dupont@inrae.fr.
  • Rémond D; Université Clermont Auvergne, INRAE, UNH, Unité de Nutrition Humaine, F-63000 Clermont-Ferrand, France. Electronic address: didier.remond@inrae.fr.
Food Chem ; 338: 128020, 2021 Feb 15.
Article em En | MEDLINE | ID: mdl-32932087
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Proteínas Alimentares / Aminoácidos / Íleo Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Proteínas Alimentares / Aminoácidos / Íleo Idioma: En Ano de publicação: 2021 Tipo de documento: Article