Role of the Encapsulation in Bioavailability of Phenolic Compounds.

Grgic, Josipa; Selo, Gordana; Planinic, Mirela; Tisma, Marina; Bucic-Kojic, Ana.

Afiliação

Grgic J; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, F. Kuhaca 18, HR-31 000 Osijek, Croatia.
Selo G; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, F. Kuhaca 18, HR-31 000 Osijek, Croatia.
Planinic M; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, F. Kuhaca 18, HR-31 000 Osijek, Croatia.
Tisma M; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, F. Kuhaca 18, HR-31 000 Osijek, Croatia.
Bucic-Kojic A; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, F. Kuhaca 18, HR-31 000 Osijek, Croatia.

Antioxidants (Basel) ; 9(10)2020 Sep 26.

Article em En | MEDLINE | ID: mdl-32993196