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Bitterness compounds in coffee brew measured by analytical instruments and taste sensing system.
Fujimoto, Hirofumi; Narita, Yusaku; Iwai, Kazuya; Hanzawa, Taku; Kobayashi, Tsukasa; Kakiuchi, Misako; Ariki, Shingo; Wu, Xiao; Miyake, Kazunari; Tahara, Yusuke; Ikezaki, Hidekazu; Fukunaga, Taiji; Toko, Kiyoshi.
Afiliação
  • Fujimoto H; R&D Department, UCC Ueshima Coffee Co., Ltd., Hyogo, Japan. Electronic address: hirofumi-fujimoto@ucc.co.jp.
  • Narita Y; R&D Department, UCC Ueshima Coffee Co., Ltd., Hyogo, Japan. Electronic address: yuusaku-narita@ucc.co.jp.
  • Iwai K; R&D Department, UCC Ueshima Coffee Co., Ltd., Hyogo, Japan. Electronic address: kazuya-iwai@ucc.co.jp.
  • Hanzawa T; R&D Department, UCC Ueshima Coffee Co., Ltd., Hyogo, Japan. Electronic address: taku-hanzawa@ucc.co.jp.
  • Kobayashi T; R&D Department, UCC Ueshima Coffee Co., Ltd., Hyogo, Japan. Electronic address: tsukasa_-kobayashi@ucc.co.jp.
  • Kakiuchi M; R&D Department, UCC Ueshima Coffee Co., Ltd., Hyogo, Japan. Electronic address: misako-kakiuchi@ucc.co.jp.
  • Ariki S; R&D Department, UCC Ueshima Coffee Co., Ltd., Hyogo, Japan. Electronic address: shingo-ariki@ucc.co.jp.
  • Wu X; Research and Development Center for Five-Sense Devices, Kyushu University, Fukuoka, Japan. Electronic address: wu.xiao@nbelab.ed.kyushu-u.ac.jp.
  • Miyake K; Graduate School of Information Science and Electrical Engineering, Kyushu University, Fukuoka, Japan. Electronic address: kazunari.miyake.771@s.kyushu-u.ac.jp.
  • Tahara Y; Research and Development Center for Five-Sense Devices, Kyushu University, Fukuoka, Japan. Electronic address: tahara.yusuke.494@m.kyushu-u.ac.jp.
  • Ikezaki H; Intelligent Sensor Technology, Inc., Kanagawa, Japan. Electronic address: ikezaki.hidekazu@insent.co.jp.
  • Fukunaga T; R&D Department, UCC Ueshima Coffee Co., Ltd., Hyogo, Japan. Electronic address: taiji-fukunaga@ucc.co.jp.
  • Toko K; Research and Development Center for Five-Sense Devices, Kyushu University, Fukuoka, Japan; Institute for Advanced Study, Kyushu University, Fukuoka, Japan. Electronic address: toko@ed.kyushu-u.ac.jp.
Food Chem ; 342: 128228, 2021 Apr 16.
Article em En | MEDLINE | ID: mdl-33046282
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Paladar / Café / Análise de Alimentos Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Paladar / Café / Análise de Alimentos Idioma: En Ano de publicação: 2021 Tipo de documento: Article