Your browser doesn't support javascript.
loading
Energetic neutral atoms assisted development of kithul (Caryota urens) starch-lauric acid complexes: A characterisation study.
Sudheesh, Cherakkathodi; Sunooj, Kappat Valiyapeediyekkal; Bhavani, Balasubhramaniam; Aaliya, Basheer; Navaf, Muhammed; Akhila, Plachikkattu Parambil; Sabu, Sarasan; Sasidharan, Abhilash; Sinha, Suraj Kumar; Kumar, Sunny; Sajeevkumar, Vallayil Appukuttan; George, Johnsy.
Afiliação
  • Sudheesh C; Department of Food Science and Technology, Pondicherry University, Puducherry, 605014, India.
  • Sunooj KV; Department of Food Science and Technology, Pondicherry University, Puducherry, 605014, India. Electronic address: sunooj4u@gmail.com.
  • Bhavani B; Department of Food Science and Technology, Pondicherry University, Puducherry, 605014, India.
  • Aaliya B; Department of Food Science and Technology, Pondicherry University, Puducherry, 605014, India.
  • Navaf M; Department of Food Science and Technology, Pondicherry University, Puducherry, 605014, India.
  • Akhila PP; Department of Food Science and Technology, Pondicherry University, Puducherry, 605014, India.
  • Sabu S; School of Industrial Fisheries, CUSAT, Kochi, 682016, India. Electronic address: sabuif@gmail.com.
  • Sasidharan A; Department of Fish Process and Technology, KUFOS, Kochi, 682506, India. Electronic address: abhiif@gmail.com.
  • Sinha SK; Department of Physics, Pondicherry University, Puducherry, 605014, India. Electronic address: suraj.kumar.sinha.pu@gmail.com.
  • Kumar S; Food Engineering and Packaging Division, Defence Food Research Laboratory, Mysore, 570011, India.
  • Sajeevkumar VA; Food Engineering and Packaging Division, Defence Food Research Laboratory, Mysore, 570011, India. Electronic address: vasajeevkumar@gmail.com.
  • George J; Food Engineering and Packaging Division, Defence Food Research Laboratory, Mysore, 570011, India. Electronic address: g.johnsy@gmail.com.
Carbohydr Polym ; 250: 116991, 2020 Dec 15.
Article em En | MEDLINE | ID: mdl-33049903
ABSTRACT
Kithul starch was treated by EN (energetic neutral nitrogen) atoms at 6 W,12 W and 18 W for 15 min and incorporated lauric acid for the development of starch-lauric acid inclusion complexes. EN atoms treatment significantly (p ≤ 0.05) increased the complex index (CI). Severe morphological alterations on the kithul starch granules by EN atoms treatment enhanced starch-lauric acid complex formation. Relative crystallinity of EN atoms treated lauric acid incorporated kithul starch samples increased with plasma power. Moreover, lower pasting property, storage modulus (G'), loss modulus (G''), hardness and higher Tanδ indicated decrease in gelation and retrogradation property. ENL-18 W showed the lowest complex viscosity (È *). Lauric acid incorporation in EN atoms treated kithul starch reduced in vitro digestibility and significantly (p ≤ 0.05) increased RS (resistant starch). Hence, EN atoms treatment on the kithul starch granules prior to fatty acid incorporation is an effective technique for the development of starch-fatty acid complexes.
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Reologia / Amido / Arecaceae / Ácidos Láuricos / Nitrogênio Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Reologia / Amido / Arecaceae / Ácidos Láuricos / Nitrogênio Idioma: En Ano de publicação: 2020 Tipo de documento: Article