Characterization of peanut seed oil of selected varieties and its application in the cereal-based product.

Bilal, Muhammad; Shabbir, Muhammad Asim; Xiaobo, Zou; Arslan, Muhmmad; Usman, Muhammad; Azam, Muhammad; Aadil, Rana Muhammad; Ahmad, Naveed.

Afiliação

Bilal M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013 Jiangsu China.
Shabbir MA; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, 38000 Pakistan.
Xiaobo Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013 Jiangsu China.
Arslan M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013 Jiangsu China.
Usman M; Beijing Advance Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, 100048 China.
Azam M; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, 38000 Pakistan.
Aadil RM; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, 38000 Pakistan.
Ahmad N; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, 38000 Pakistan.

J Food Sci Technol ; 57(11): 4044-4053, 2020 Nov.

Article em En | MEDLINE | ID: mdl-33071326