New C-Glycosidic Ellagitannins Formed upon Oak Wood Toasting; Identification and Sensory Evaluation.

Chira, Kleopatra; Anguellu, Laura; Da Costa, Gregory; Richard, Tristan; Pedrot, Eric; Jourdes, Michael; Teissedre, Pierre-Louis.

Afiliação

Chira K; Department of Environmental Science and College of Grape and Wine Sciences, University of Bordeaux, INRAE, IPB, Ånologie, EA 4577, USC 1366, ISVV, 210 Chemin de Leysotte, F-33140 Villenave d'Ornon, France.
Anguellu L; Tonnellerie Nadalie, 99 rue Lafont-Ludon Medoc-CEDEX, 33 295 Blanquefort, France.
Da Costa G; Department of Environmental Science and College of Grape and Wine Sciences, University of Bordeaux, INRAE, IPB, Ånologie, EA 4577, USC 1366, ISVV, 210 Chemin de Leysotte, F-33140 Villenave d'Ornon, France.
Richard T; Department of Environmental Science and College of Grape and Wine Sciences, University of Bordeaux, INRAE, IPB, Ånologie, EA 4577, USC 1366, ISVV, 210 Chemin de Leysotte, F-33140 Villenave d'Ornon, France.
Pedrot E; Department of Environmental Science and College of Grape and Wine Sciences, University of Bordeaux, INRAE, IPB, Ånologie, EA 4577, USC 1366, ISVV, 210 Chemin de Leysotte, F-33140 Villenave d'Ornon, France.
Jourdes M; Department of Environmental Science and College of Grape and Wine Sciences, University of Bordeaux, INRAE, IPB, Ånologie, EA 4577, USC 1366, ISVV, 210 Chemin de Leysotte, F-33140 Villenave d'Ornon, France.
Teissedre PL; Department of Environmental Science and College of Grape and Wine Sciences, University of Bordeaux, INRAE, IPB, Ånologie, EA 4577, USC 1366, ISVV, 210 Chemin de Leysotte, F-33140 Villenave d'Ornon, France.

Foods ; 9(10)2020 Oct 16.

Article em En | MEDLINE | ID: mdl-33081146