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Evaluation of the impact of heat on wheat dormancy, late maturity α-amylase and grain size under controlled conditions in diverse germplasm.
Barrero, Jose M; Porfirio, Luciana; Hughes, Trijntje; Chen, Jing; Dillon, Shannon; Gubler, Frank; Ral, Jean-Philippe F.
Afiliação
  • Barrero JM; CSIRO Agriculture and Food, Black Mountain Science and Innovation Park, Canberra, ACT, Australia. jose.barrero@csiro.au.
  • Porfirio L; CSIRO Oceans and Atmosphere, The Climate Science Centre, Black Mountain Science and Innovation Park, Canberra, ACT, Australia.
  • Hughes T; CSIRO Agriculture and Food, Black Mountain Science and Innovation Park, Canberra, ACT, Australia.
  • Chen J; Chengdu Institute of Biology, Chinese Academy of Science, Chengdu, Sichuan, China.
  • Dillon S; CSIRO Agriculture and Food, Black Mountain Science and Innovation Park, Canberra, ACT, Australia.
  • Gubler F; CSIRO Agriculture and Food, Black Mountain Science and Innovation Park, Canberra, ACT, Australia.
  • Ral JF; CSIRO Agriculture and Food, Black Mountain Science and Innovation Park, Canberra, ACT, Australia.
Sci Rep ; 10(1): 17800, 2020 10 20.
Article em En | MEDLINE | ID: mdl-33082361
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Triticum / Alfa-Amilases / Dormência de Plantas / Termotolerância Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Triticum / Alfa-Amilases / Dormência de Plantas / Termotolerância Idioma: En Ano de publicação: 2020 Tipo de documento: Article