<i>In Vitro</i> Inhibitory Effects of Organic Acids Identified in Commercial Vinegars on &#945;-Amylase and &#945;-Glucosidase.

In Vitro Inhibitory Effects of Organic Acids Identified in Commercial Vinegars on α-Amylase and α-Glucosidase.

Noh, Young-Hee; Lee, Da-Bin; Lee, Ye-Won; Pyo, Young-Hee.

Afiliação

Noh YH; Department of Food and Nutrition, Sungshin Women's University, Seoul 01133, Korea.
Lee DB; Department of Food and Nutrition, Sungshin Women's University, Seoul 01133, Korea.
Lee YW; Department of Food and Nutrition, Sungshin Women's University, Seoul 01133, Korea.
Pyo YH; Department of Food and Nutrition, Sungshin Women's University, Seoul 01133, Korea.

Prev Nutr Food Sci ; 25(3): 319-324, 2020 Sep 30.

Article em En | MEDLINE | ID: mdl-33083382