Characterization of systemic allergenicity of tropomyosin from shrimp (Macrobrachium nipponense) and anaphylactic reactions in digestive tract.

Xie, Yanhai; Shao, Huming; Hu, Xin; Hua, Xiwei; Meng, Xuanyi; Chen, Hongbing

Xie, Yanhai; Shao, Huming; Hu, Xin; Hua, Xiwei; Meng, Xuanyi; Chen, Hongbing.

Afiliação

Xie Y; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
Shao H; Center of Laboratory Animal Science, Nanchang University, Nanchang, China.
Hu X; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
Hua X; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
Meng X; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
Chen H; Sino-German Joint Research Institute, Nanchang University, Nanchang, China.

J Sci Food Agric ; 101(7): 2940-2949, 2021 May.

Article em En | MEDLINE | ID: mdl-33155676

Assuntos

Trato Gastrointestinal/imunologia; Palaemonidae/imunologia; Hipersensibilidade a Frutos do Mar/imunologia; Tropomiosina/imunologia; Alérgenos/genética; Alérgenos/imunologia; Animais; Citocinas/genética; Citocinas/imunologia; Feminino; Histamina/imunologia; Humanos; Imunoglobulina E/sangue; Imunoglobulina E/imunologia; Imunoglobulina G/sangue; Imunoglobulina G/imunologia; Camundongos; Camundongos Endogâmicos BALB C; Palaemonidae/genética; Hipersensibilidade a Frutos do Mar/genética; Células Th2; Tropomiosina/genética

Palavras-chave

Macrobrachium nipponense; allergenicity; histopathology; mRNA expression; tropomyosin

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Tropomiosina / Palaemonidae / Trato Gastrointestinal / Hipersensibilidade a Frutos do Mar Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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