A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking Characteristics.
Int J Mol Sci
; 21(22)2020 Nov 10.
Article
em En
| MEDLINE
| ID: mdl-33182791
Texto completo:
1
Base de dados:
MEDLINE
Assunto principal:
Secale
/
Triticum
/
Triticale
/
Glutens
Idioma:
En
Ano de publicação:
2020
Tipo de documento:
Article