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Technical note: Repeatability and reproducibility of curd yield and composition in a miniaturized coagulation model.
Niero, G; Goi, A; Vigolo, V; Saugo, M; Franzoi, M; Cassandro, M; Penasa, M; De Marchi, M.
Afiliação
  • Niero G; Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Viale dell'Università 16, 35020 Legnaro, Italy.
  • Goi A; Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Viale dell'Università 16, 35020 Legnaro, Italy.
  • Vigolo V; Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Viale dell'Università 16, 35020 Legnaro, Italy.
  • Saugo M; Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Viale dell'Università 16, 35020 Legnaro, Italy.
  • Franzoi M; Breeders Association of Veneto Region (ARAV), Viale Leonardo Da Vinci 52, 36100 Vicenza, Italy.
  • Cassandro M; Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Viale dell'Università 16, 35020 Legnaro, Italy.
  • Penasa M; Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Viale dell'Università 16, 35020 Legnaro, Italy. Electronic address: mauro.penasa@unipd.it.
  • De Marchi M; Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Viale dell'Università 16, 35020 Legnaro, Italy.
J Dairy Sci ; 103(12): 11100-11105, 2020 Dec.
Article em En | MEDLINE | ID: mdl-33222849
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Queijo / Indústria de Laticínios / Leite Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Queijo / Indústria de Laticínios / Leite Idioma: En Ano de publicação: 2020 Tipo de documento: Article