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(E)-2-Heptenal in Soymilk: A Nonenzymatic Formation Route and the Impact on the Flavor Profile.
Feng, Xiaoxiao; Hua, Yufei; Li, Xingfei; Zhang, Caimeng; Kong, Xiangzhen; Chen, Yeming.
Afiliação
  • Feng X; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Wuxi, P. R. China.
  • Hua Y; School of Food Science and Technology, Jiangnan University, 1800 Wuxi, P. R. China.
  • Li X; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Wuxi, P. R. China.
  • Zhang C; School of Food Science and Technology, Jiangnan University, 1800 Wuxi, P. R. China.
  • Kong X; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Wuxi, P. R. China.
  • Chen Y; School of Food Science and Technology, Jiangnan University, 1800 Wuxi, P. R. China.
J Agric Food Chem ; 68(50): 14961-14969, 2020 Dec 16.
Article em En | MEDLINE | ID: mdl-33249836
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Leite de Soja / Aldeídos / Aromatizantes Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Leite de Soja / Aldeídos / Aromatizantes Idioma: En Ano de publicação: 2020 Tipo de documento: Article