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Patatin primary structural properties and effects on lipid metabolism.
Wu, Jinhong; Wu, Qiaoyu; Yang, Danlu; Zhou, Mi; Xu, Jingshen; Wen, Qing; Cui, Yan; Bai, Yalong; Xu, Shannan; Wang, Zhengwu; Wang, Shaoyun.
Afiliação
  • Wu J; Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Wu Q; Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Yang D; Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Zhou M; Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Xu J; Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Wen Q; Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Cui Y; Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Bai Y; Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China; Institute for Agri-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China. Electronic address: yalung@foxmail.com.
  • Xu S; South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory of South China Sea Fishery Resources Exploitation & Utilization, Ministry of Agriculture, Guangzhou 510300, China. Electronic address: xushannan@scsfri.ac.cn.
  • Wang Z; Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Wang S; College of Chemical Engineering, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, China.
Food Chem ; 344: 128661, 2021 May 15.
Article em En | MEDLINE | ID: mdl-33272761
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Metabolismo dos Lipídeos Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Metabolismo dos Lipídeos Idioma: En Ano de publicação: 2021 Tipo de documento: Article