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A cross-cultural sensory analysis of skim powdered milk produced from pasture and non-pasture diets.
Cheng, Z; O'Sullivan, M G; Kerry, J P; Drake, M A; Miao, Song; Kaibo, D; Kilcawley, K N.
Afiliação
  • Cheng Z; Department of Food Quality and Sensory Science, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork P61 C996, Ireland; Sensory Group, School of Food and Nutritional Science, University College Cork, T12 R220, Ireland.
  • O'Sullivan MG; Sensory Group, School of Food and Nutritional Science, University College Cork, T12 R220, Ireland. Electronic address: maurice.osullivan@ucc.ie.
  • Kerry JP; Food Packaging Group, School of Food and Nutritional Science, University College Cork, T12 R220, Ireland.
  • Drake MA; Department of Food, Bioprocessing and Nutrition Sciences, Southeast Dairy Foods Research Center, Box 7624, North Carolina State University, Raleigh 27695-7624, United States.
  • Miao S; Department of Food Chemistry and Technology, Teagasc Food Research Centre, Moorepark, P61 C996 Fermoy, Co. Cork, Ireland; China-Ireland International Cooperation Centre for Food Material Science and Structure Design, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
  • Kaibo D; China-Ireland International Cooperation Centre for Food Material Science and Structure Design, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
  • Kilcawley KN; Department of Food Quality and Sensory Science, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork P61 C996, Ireland. Electronic address: kieran.kilcawley@teagasc.ie.
Food Res Int ; 138(Pt A): 109749, 2020 12.
Article em En | MEDLINE | ID: mdl-33292934
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Leite / Ração Animal Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Leite / Ração Animal Idioma: En Ano de publicação: 2020 Tipo de documento: Article