Unravelling the Potential of <i>Lactococcus lactis</i> Strains to Be Used in Cheesemaking Production as Biocontrol Agents.

Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents.

Bukvicki, Danka; Siroli, Lorenzo; D'Alessandro, Margherita; Cosentino, Sofia; Fliss, Ismail; Said, Laila Ben; Hassan, Hebatoallah; Lanciotti, Rosalba; Patrignani, Francesca.

Afiliação

Bukvicki D; Department of Morphology and Systematics of Plants, Faculty of Biology, Institute of Botany and Botanical Garden "Jevremovac", University of Belgrade, Takovska 43, 11000 Belgrade, Serbia.
Siroli L; Department of Agricultural and Food Sciences, University of Bologna, p.zza Goidanich 60, 47521 Cesena, Italy.
D'Alessandro M; Interdepartmental Center for Industrial Agri-Food Research, University of Bologna, Piazza Goidanich 60, 47521 Cesena (FC), Italy.
Cosentino S; Department of Agricultural and Food Sciences, University of Bologna, p.zza Goidanich 60, 47521 Cesena, Italy.
Fliss I; Department of Medical Sciences and Public Health, University of Cagliari, 09042 Monserrato, Italy.
Said LB; Food Science Department, Food and Agriculture Faculty, Institute of Nutrition and Functional Foods, Laval University, 2425 Agriculture Street, Quebec City, QC G1V0A6, Canada.
Hassan H; Food Science Department, Food and Agriculture Faculty, Institute of Nutrition and Functional Foods, Laval University, 2425 Agriculture Street, Quebec City, QC G1V0A6, Canada.
Lanciotti R; Department of Medical Sciences and Public Health, University of Cagliari, 09042 Monserrato, Italy.
Patrignani F; Department of Agricultural and Food Sciences, University of Bologna, p.zza Goidanich 60, 47521 Cesena, Italy.