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Effect of high pressure and setting condition on physico-chemical, structural and functional characteristics of transglutaminase mediated fish gels.
Kunnath, Sarika; Jaganath, Bindu; Panda, Satyen Kumar; Balange, Amjad K; Gudipati, Venkateshwarlu.
Afiliação
  • Kunnath S; Fish Processing Division, ICAR-Central Institute of Fisheries Technology (CIFT), Cochin, India.
  • Jaganath B; Fish Processing Division, ICAR-Central Institute of Fisheries Technology (CIFT), Cochin, India.
  • Panda SK; Quality Assurance and Management Division, ICAR-Central Institute of Fisheries Technology (CIFT), Cochin, India.
  • Balange AK; Fisheries Resource Harvest and Post-Harvest Management Division, ICAR-Central Institute of Fisheries Education (CIFE), Mumbai, India.
  • Gudipati V; Indian Council of Agricultural Research, New Delhi, India.
Food Sci Technol Int ; 27(7): 608-618, 2021 Oct.
Article em En | MEDLINE | ID: mdl-33302726
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Transglutaminases / Peixes Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Transglutaminases / Peixes Idioma: En Ano de publicação: 2021 Tipo de documento: Article